Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.

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Meals don't have to sit and idle in traffic spewing CO2. Ordering exactly what's needed and sending in batches means less time in transit.

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There's always something new happening at Medieval Times! See what's upcoming, and what special packages, coupons and promotions we have in store for you.

In the heart of Toronto’s foodie culture, Juicy Dumpling provides mouthwatering Chinese cuisine at an affordable price. Its intimate ambiance makes it a go-to destination for dumpling lovers. 

Moxie’s: This is another restaurant chain that will give you a free dessert on your birthday. However, there’s no need to sign up for anything in advance. Simply inform the server that it’s your birthday in order to receive the dessert.

Students visiting the ROM (external link, opens in new window)  can access the museum for free on Tuesdays and have a discounted entry fee of $18 on other days that the museum is open. Don’t forget your student card to get these deals!

We're on a mission to eliminate food waste without throwing away what matters most–delivering extraordinary meals you'll love

If you’re looking for perogies just like mom used to make (without the unsolicited advice on your dating life), don’t miss Hastings Snack Bar in Leslieville.

General Admission Includes the renowned show featuring a grand tournament of knights and a divine four-course feast complete with two rounds of select non-alcoholic beverages.

From the trendiest spots to the coziest diners, including hidden gems on Dundas West, we’ve compiled a list that combines fancy restaurants with mid-range options.

Copy check here Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of copyright and the versatility of underused “ugly” bits in a zany culinary display.